Category Archives: Vegan Baking

Replacing Eggs in Vegan Baking

Being vegetarian is in fashion today. Reams upon reams of studies are being published around the world on the harmful effects of meat and all things non-veg. Meat and fish can be easy to give up but not eggs. This … Continue reading

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Tips for Successful Vegan Baking

For most of the people, the idea of vegan baking is mystifying, how one gets the same effects, taste and textures without eggs, butter and milk? Worry not, we are here to help you out in your quest. Once you … Continue reading

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